Title: Jim's Horseradish Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Batch
| 1/2 | c | Fresh lemon juice |
| 1/2 | c | Ketchup |
| 1/4 | c | Sugar |
| 1 | ts | Cornstarch |
| 1/2 | c | Cider vinegar |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Hot pepper sauce |
| 1/2 | c | Prepared horseradish |
Make a slurry of the lemon juice, vinegar and cornstarch; add it to a sauce
pan with the Worcestershire, sugar and pepper sauce. Bring just to a boil.
Lower heat immediately and simmer 10 min. Remove from heat and stir in the
horseradish. Use as a BBQ sauce or chill and use as a condiment with cold
sliced roast meats . Submitted By JIM WELLER On 04-21-95 (2230)